The secret to preparing a good coffee? In reality there is not only one, but there is the combination of at least three fundamental elements such as water, the quality of coffee and especially the choice of the right machine with which to prepare it, not to mention that once assembled all this, the coffee …
Butter, flour, eggs and sugar, these are the simple ingredients to create one of the most delicious cookies ever, soft and tasty known throughout the world, or the madeleine. This shell-shaped sweet is practically irresistible, difficult to eat only one. Oh yes because in the case of madeleine one pulls the other and this because …
Every city tells a lot about itself through myths and legends that are handed down over time. Even the city of Naples is not immune to the charm of legends and every place in the city holds stories really curious and sometimes full of mystery. To make you fully acquainted with our city, we have …
Soft sponge cake with a delicate taste and the unmistakable aroma of the lemons of the Sorrento peninsula, dome shape, these are some of the characteristics that make up a very special cake, which is part of the Neapolitan tradition, we are talking about lemon delight. A sweet young and winning The lemon delight is …
The Neapolitan confectionery never ceases to surprise us and this time presents us with a really special dessert with Gran Caffè Gambrinus, we are talking about sweet Vesuvio. Never name was more identifying for a dessert. Oh yes because, this delicious delicacy has the shape of a trunk or better yet a cone that reminds …
The origins of desserts, they always have something special. Behind every recipe, every preparation there is always a story full of details and curiosities, often made of errors and randomness but that make the sweet you want to know more carefully. It is no exception, the story linked to the origins of the panettone, the …
Small sweet pralines fried in hot oil, sprinkled with honey and adorned with colored sprinkles, cherries and cedar flakes, this is the sweet Christmas par excellence of Christmas, or struffoli. The struffoli are a really very sought after sweet and much loved especially by children. It is prepared only during the Christmas season and also …
Neapolitan struffoli: the recipe of Gran Caffè Gambrinus Leggi altro »
“The Befana comes at night, with shoes all broken, with patches to the skirt, live the Befana alive“. So recites an ancient nursery rhyme for children to tell the advent of a character really sui generis that closes beauty and goodness in this long cycle of parties. So loved and at the same time so …
The world of pastry is a world full of curious anecdotes and exciting stories, which every time gives us some really interesting ideas to tell. This week the attention falls on a particular anniversary that is right to remember. Perhaps not everyone will know, in fact, that there is a day of the year in …
Vesuvius with chocolate: an explosion of taste! Leggi altro »
In 1998, in a pastry shop of Minori, a talented confectioner, he realized for the first time a cake that has entered in a short time in the heart and in the tastes of all of us, we are talking about Salvatore De Riso and his revolutionary ricotta and pear cake . The popularity of …
History and curiosity of the ricotta and pear cake Leggi altro »