
How will be the reopening of the bars
Article written by Michele Sergio and published in Rome on April 26th We are all waiting to be able to

The coffee landscapes
From the plantations of the producing countries to the bars and cafes of the Neapolitan alleys and squares Article written
For Easter a coffee-flavored chocolate egg
Article written by Michele Sergio and published in Rome on April 12, 2020 Easter returns, a religious anniversary dear to
Doctors and coffee
Article written by Michele Sergio and published in Rome on March 29, 2020 The weeks we are experiencing in Italy

The three women of the pastiera
Article written by Massimiliano Rosati and Michele Sergio for the Caffè Gambrinus blog Present in all the houses of the
Manual of the perfect coffee lover from 1836
Article written by Michele Sergio and published on Neapolitan Espresso of the month of March 2020 Coffee in Naples is
Italian coffee vs American coffee
Article written by Michele Sergio and published in Rome on 01 March 2020 Coffee is culture, coffee is a habit.
A coffee with humor
Lino Banfi and coffee Article written by Michele Sergio and published in Rome on February 16, 2020 Irresistible and overwhelming
Raffaele Viviani and coffee
From Caffè Concerto to great works on coffee Article written by Michele Sergio and published in the Neapolitan Espresso of
The most common expressions of Italian tourists in Neapolitan bars
Article written by Michele Sergio and published in Rome on 02 February 2020 From travelers of the ‘700 Grand Tour
Eat Neapolitan, drink Neapolitan coffee … Live Neapolitan!
Our coffee has special characteristics that make it unique throughout the world Article written by Michele Sergio and published on
French Press against Moka: France vs Italy
Article written by Michele Sergio and published in Rome on January 19th 2020 Italians and Frenchmen have always been two

Lots of coffee chocolates in the Befana stocking
Article written by Michele Sergio and published in Rome on 05 January 2020 As every year, one of the most

Tiramisu Coffee
Article written by Michele Sergio and published in Rome on 22 December 2019 Known all over the world, it has