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How will be the reopening of the bars

Article written by Michele Sergio and published in Rome on April 26th We are all waiting to be able to

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The coffee landscapes

From the plantations of the producing countries to the bars and cafes of the Neapolitan alleys and squares Article written

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For Easter a coffee-flavored chocolate egg

Article written by Michele Sergio and published in Rome on April 12, 2020 Easter returns, a religious anniversary dear to

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Doctors and coffee

Article written by Michele Sergio and published in Rome on March 29, 2020 The weeks we are experiencing in Italy

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The three women of the pastiera

Article written by Massimiliano Rosati and Michele Sergio for the Caffè Gambrinus blog Present in all the houses of the

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Manual of the perfect coffee lover from 1836

Article written by Michele Sergio and published on Neapolitan Espresso of the month of March 2020 Coffee in Naples is

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Italian coffee vs American coffee

Article written by Michele Sergio and published in Rome on 01 March 2020 Coffee is culture, coffee is a habit.

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A coffee with humor

Lino Banfi and coffee Article written by Michele Sergio and published in Rome on February 16, 2020 Irresistible and overwhelming

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Raffaele Viviani and coffee

From Caffè Concerto to great works on coffee Article written by Michele Sergio and published in the Neapolitan Espresso of

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The most common expressions of Italian tourists in Neapolitan bars

Article written by Michele Sergio and published in Rome on 02 February 2020 From travelers of the ‘700 Grand Tour

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Eat Neapolitan, drink Neapolitan coffee … Live Neapolitan!

Our coffee has special characteristics that make it unique throughout the world Article written by Michele Sergio and published on

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French Press against Moka: France vs Italy

Article written by Michele Sergio and published in Rome on January 19th 2020 Italians and Frenchmen have always been two

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Lots of coffee chocolates in the Befana stocking

Article written by Michele Sergio and published in Rome on 05 January 2020 As every year, one of the most

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Tiramisu Coffee

Article written by Michele Sergio and published in Rome on 22 December 2019 Known all over the world, it has

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