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The most common expressions of Italian tourists in Neapolitan bars

Article written by Michele Sergio and published in Rome on 02 February 2020 From travelers of the ‘700 Grand Tour to modern food influencers, Naples has always been the ideal destination for those looking for new gastronomic experiences. Pizza, spaghetti, ragù, sfogliatella, babà , pastiera and many other typical dishes of the Neapolitan culinary tradition are …

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The migliaccio, sweet of the Neapolitan tradition

The Neapolitan confectionery boasts several delicacies in fact the desserts, one of these is surely the migliaccio, a typical dessert of the carnival period. On the table of the Neapolitans, in fact, at this particular time of the year, there can be no shortage of chatter, black pudding and indeed the migliaccio, three culinary symbols …

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