Article written by Michele Sergio and published in Rome on April 26th We are all waiting to be able to return to the bar, to enjoy our beloved espresso, to live that daily act of social sharing than to drink a coffee offered. The bars, in fact, are the ideal place to cultivate and cultivate …
Article written by Michele Sergio and published in Rome on April 12, 2020 Easter returns, a religious anniversary dear to Christians and Jews. The term Easter derives from the Hebrew “pesach” literally “to go further” to mean and remember the liberation of the Jewish people from Egyptian slavery by fleeing the Red Sea. For Christians …
Article written by Michele Sergio and published in Rome on March 29, 2020 The weeks we are experiencing in Italy are difficult. The most difficult since the Second World War. We have never had to face a health and epidemiological emergency like the one in progress; never many infected and deaths cause a viral infection. …
Article written by Massimiliano Rosati and Michele Sergio for the Caffè Gambrinus blog Present in all the houses of the Neapolitan families there is no Easter without pastiera. We don’t know if the one prepared in the pastry shop or the one made at home by mothers is better (and each of them boasts of …
Article written by Michele Sergio and published on Neapolitan Espresso of the month of March 2020 Coffee in Naples is a ritual, it is a cult. Poems, songs, essays, books and even plays have been dedicated to him. Hundreds of texts concerning coffee, a real monothematic library. One above all influenced the subsequent writings also …
Article written by Michele Sergio and published in Rome on 01 March 2020 Coffee is culture, coffee is a habit. Country you go, coffee you find. Unlike what many Italians think – and that is that coffee is espresso while all the others (ways of preparing it) are not good, in fact, they are undrinkable …
Article written by Michele Sergio and published in Rome on 02 February 2020 From travelers of the ‘700 Grand Tour to modern food influencers, Naples has always been the ideal destination for those looking for new gastronomic experiences. Pizza, spaghetti, ragù, sfogliatella, babà , pastiera and many other typical dishes of the Neapolitan culinary tradition are …
The most common expressions of Italian tourists in Neapolitan bars Read More »
The Neapolitan confectionery boasts several delicacies in fact the desserts, one of these is surely the migliaccio, a typical dessert of the carnival period. On the table of the Neapolitans, in fact, at this particular time of the year, there can be no shortage of chatter, black pudding and indeed the migliaccio, three culinary symbols …
The migliaccio, sweet of the Neapolitan tradition Read More »